Decorated in a typical Spanish style, the college Cafeteria caters in international cuisine freshly prepared each day by our own chef and kitchen staff.
The children from Year 3 (age 7) upwards can choose between two hot meals, a variety of salads or opt for the open sandwich selection. Children younger than Year 3 will only be allowed the main hot meal of the day, accompanied by a dessert or fruit.
The meals are carefully prepared and cooked by our own chefs to ensure a balanced and nutritious meal. Mineral water is provided with each meal. School meals are optional, so students may bring in their own packed lunch if they wish to do so.